Turkey Meat Loaf With Mashed Potatoes Recipe

Name: Turkey Meat Loaf With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground turkey; 1 onion, chopped; 1 bunch spinach, thick stems removed and leaves chopped (about 4 cups); 1 cup fresh flat-leaf parsley, chopped; ½ cup whole wheat bread crumbs; 2 tablespoons Dijon mustard; 1 large egg white; kosher salt and black pepper; ¼ cup ketchup; 2 lbs red potatoes, quartered; 1 cup buttermilk; 1 tablespoon extra virgin olive oil; ¼ cup jarred marinara sauce, warmed (optional)

Servings: persons

1 12 lbs lean ground turkey
1 onion, chopped
1 bunch spinach, thick stems removed and leaves chopped (about 4 cups)
1 cup fresh flat-leaf parsley, chopped
½ cup whole wheat bread crumbs
2 tablespoons Dijon mustard
1 large egg white
kosher salt and black pepper
¼ cup ketchup
2 lbs red potatoes, quartered
1 cup buttermilk
1 tablespoon extra virgin olive oil
¼ cup jarred marinara sauce, warmed (optional)

1
Heat oven to 400F In a bowl, combine the turkey, onion, spinach, parsley, bread crumbs, mustard, egg white, and 1/2 teaspoon each salt and pepper.
2
Transfer the mixture to a baking sheet and form it into a 10-inch loaf.
3
Spread with the ketchup.
4
Bake until cooked through, 45 to 50 minutes.
5
Meanwhile, place the potatoes in a large pot of enough water to cover and bring to a boil.
6
Reduce heat and simmer until tender, 15 to 18 minutes.
7
Drain the potatoes and return them to the pot.
8
Mash with the buttermilk, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
9
Serve the meat loaf with the potatoes and the marinara sauce, if using.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground turkey, 1 onion, chopped, 1 bunch spinach, thick stems removed and leaves chopped (about 4 cups), 1 cup fresh flat-leaf parsley, chopped, and more.

Yes, Turkey Meat Loaf With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf With Mashed Potatoes

How did you like this recipe?

Frequently Asked Questions