How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipped Beef on Toast Aka Sos?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, 2 cups milk, at room temp, 4 -6 hardboiled egg, shelled and diced, and more.

Is Chipped Beef on Toast Aka Sos suitable as meat & poultry?

Yes, Chipped Beef on Toast Aka Sos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chipped Beef on Toast Aka Sos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipped Beef on Toast Aka Sos Recipe

Name: Chipped Beef on Toast Aka Sos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups milk, at room temp; 4 -6 hardboiled egg, shelled and diced; 4 ounces smoked beef, chopped coarsely (Buddig brand); 6 slices toast

Try this homemade Chipped Beef on Toast Aka Sos recipe the whole family will love. Made with butter, flour, milk and hardboiled egg. Easy step-by-step i…

This Chipped Beef on Toast Aka Sos relies on simple, everyday ingredients such as butter, flour, milk, at room temp and toast. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons flour
2 cups milk, at room temp
4 -6 hardboiled egg, shelled and diced
4 ounces smoked beef, chopped coarsely (Buddig brand)
6 slices toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Meat & Poultry

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