How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak for Henry Jones (Rub/Marinade)?

You need 5 ingredients. The key ingredients include: 2 tablespoons Worcestershire sauce, 1 teaspoon ground ginger (recommend Penzey's), 1 teaspoon garlic and herb seasoning (recommend Penzey's Foxpoint), 1 teaspoon seasoning salt (I use Morton's), and more.

Is Steak for Henry Jones (Rub/Marinade) suitable as meat & poultry?

Yes, Steak for Henry Jones (Rub/Marinade) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak for Henry Jones (Rub/Marinade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak for Henry Jones (Rub/Marinade) Recipe

Name: Steak for Henry Jones (Rub/Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Worcestershire sauce; 1 teaspoon ground ginger (recommend Penzey's); 1 teaspoon garlic and herb seasoning (recommend Penzey's Foxpoint); 1 teaspoon seasoning salt (I use Morton's); ½ teaspoon black pepper

Steak for Henry Jones (Rub/Marinade) – a delicious recipe with Worcestershire sauce, ground ginger, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Worcestershire sauce
1 teaspoon ground ginger (recommend Penzey's)
1 teaspoon garlic and herb seasoning (recommend Penzey's Foxpoint)
1 teaspoon seasoning salt (I use Morton's)
½ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

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Steak for Henry Jones (Rub/Marinade)

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