How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chimichanga?

You need 10 ingredients. The key ingredients include: 3 ounces cooked chicken, shredded, ¼ teaspoon garlic, fresh minced, ½ teaspoon chili powder, sea salt, to taste, and more.

Is Chicken Chimichanga suitable as meat & poultry?

Yes, Chicken Chimichanga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Chimichanga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chimichanga Recipe

Name: Chicken Chimichanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cooked chicken, shredded; ¼ teaspoon garlic, fresh minced; ½ teaspoon chili powder; sea salt, to taste; 1 flour tortilla; ¼ cup green tomatillo sauce; 1 12 ounces white cheese, shredded; ½ cup romaine lettuce, shredded; 14 avocado, sliced (or mashed); ⅛ cup tomatoes, chopped

Chicken Chimichanga

Eats Now Editorial Team · 229 kcal · Meat & Poultry

Chicken Chimichanga – a delicious recipe with chicken, garlic, chili powder, salt, flour tortilla, green tomatillo sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Chimichanga

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