Turkey Meat Loaf Recipe

Name: Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 2 garlic cloves, minced; 1/4 cup (1 ounce) reduced-fat shredded sharp Cheddar cheese; 1/4 cup seasoned breadcrumbs; 1 1/2 teaspoons dried Italian seasoning; 1 teaspoon ketchup; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 large egg, lightly beaten; 1 1/4 pounds ground turkey; Cooking spray; 1/2 cup ketchup; 1 tablespoon light brown sugar; 1 teaspoon prepared mustard

Servings: persons

3/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 garlic cloves, minced
1/4 cup (1 ounce) reduced-fat shredded sharp Cheddar cheese
1/4 cup seasoned breadcrumbs
1 1/2 teaspoons dried Italian seasoning
1 teaspoon ketchup
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg, lightly beaten
1 1/4 pounds ground turkey
Cooking spray
1/2 cup ketchup
1 tablespoon light brown sugar
1 teaspoon prepared mustard

1
Preheat oven to 350u00b0.
2
Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes. Cool.
3
Combine onion mixture, cheese, and next 6 ingredients in a large bowl; tossing to moisten bread. Crumble turkey over onion mixture; stir just until blended.
4
Pack meat mixture into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 35 minutes. Combine 1/2 cup ketchup, brown sugar, and mustard in a small bowl; stir well.
5
Spread ketchup mixture over meat loaf and bake an additional 5 minutes. Let stand 10 minutes.
6
Remove meat loaf from pan. Cut into 10 slices.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 2 garlic cloves, minced, 1/4 cup (1 ounce) reduced-fat shredded sharp Cheddar cheese, and more.

Yes, Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf

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