Tandoori Murghi (Grilled Chicken Skewers) Recipe

Name: Tandoori Murghi (Grilled Chicken Skewers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 3 whole cloves; 1/4 cup plus 2 tablespoons plain whole-milk yogurt (preferably Middle Eastern); 3 tablespoons chopped garlic; 3 tablespoons chopped peeled fresh gingerroot; 1 1/4 teaspoons chili powder (preferably New Mexican); 1 1/4 teaspoons paprika; 1 teaspoon salt; One-pound boneless skinless chicken breasts; 36 (7-inch) bamboo skewers

Servings: persons

2 teaspoons cumin seeds
3 whole cloves
1/4 cup plus 2 tablespoons plain whole-milk yogurt (preferably Middle Eastern)
3 tablespoons chopped garlic
3 tablespoons chopped peeled fresh gingerroot
1 1/4 teaspoons chili powder (preferably New Mexican)
1 1/4 teaspoons paprika
1 teaspoon salt
One-pound boneless skinless chicken breasts
36 (7-inch) bamboo skewers

1
Accompaniments: Louki raita (recipe follows) Lime wedges
2
Make marinade: In an electric coffee/spice grinder finely grind cumin seeds and cloves.
3
In a blender blend ground spices with remaining marinade ingredients until smooth.
4
Cut chicken breasts crosswise into 1/4-inch-thick strips and in a large sealable plastic bag combine with marinade.
5
Seal bag, pressing out excess air and turn bag several times to coat chicken well.
6
Marinate chicken at least 1 day and up to 2.
7
While chicken is marinating, soak skewers in water at least 1 hour.
8
Prepare grill (or preheat oven to its highest temperature, 500 degrees to 550 degrees).
9
Remove skewers from water and pat dry.
10
Thread 1 piece chicken lengthwise onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals, turning over once, until just cooked through about 5 minutes.
11
(Alternatively, in a lightly oiled shallow roasting pan arrange skewers in one layer and roast in middle of oven.)
12
Serve skewers with raita and lime wedges.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 3 whole cloves, 1/4 cup plus 2 tablespoons plain whole-milk yogurt (preferably Middle Eastern), 3 tablespoons chopped garlic, and more.

Yes, Tandoori Murghi (Grilled Chicken Skewers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Murghi (Grilled Chicken Skewers)

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