Chicken Amandine

1. 1

   In a food processor or blender, process the almonds until finely chopped.

2. 2

   Place in a shollow bowl.

3. 3

   In another bowl, combine the bread crumbs, parsley, salt, and pepper.

4. 4

   In a third bowl, beat the eggs and water.

5. 5

   Coat chicken with crumb mixture, then dip in egg mixture and roll in almonds.

6. 6

   Place on a greased baking sheet.

7. 7

   Bake at 400 for 20-25 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.