Turkey Meat Loaf Recipe

Name: Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 1 c. bread cubes or stuffing mix; 1 medium onion, finely chopped; 1 large apple, cored, peeled and chopped; 3/4 c. celery, chopped; 1/4 c. broken walnuts (optional); 1/4 c. raisins (optional); 2 eggs, beaten with 2 Tbsp. milk; 1 tsp. poultry seasoning; 1 tsp. salt; 1/2 tsp. pepper; 2 strips bacon

Servings: persons

2 lb. ground turkey
1 c. bread cubes or stuffing mix
1 medium onion, finely chopped
1 large apple, cored, peeled and chopped
3/4 c. celery, chopped
1/4 c. broken walnuts (optional)
1/4 c. raisins (optional)
2 eggs, beaten with 2 Tbsp. milk
1 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
2 strips bacon

1
Preheat oven to 350u00b0.
2
Assemble all ingredients and put meat in a large mixing bowl.
3
(Ground meat is easier to work at room temperature.)
4
Mix all the ingredients together throughly with your hands.
5
Form a roll and place in a shallow baking pan.
6
Lay bacon strips on top of roll.
7
Bake for 1 hour.
8
Remove from oven and allow to cool slightly before slicing.
9
Can be served with cranberry sauce.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground turkey, 1 c. bread cubes or stuffing mix, 1 medium onion, finely chopped, 1 large apple, cored, peeled and chopped, and more.

Yes, Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf

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