How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All vegetables, drained, 1 small can water chestnuts, sliced and drained, 1 small can mushrooms, drained, 1 can creamy chicken mushroom soup, and more.

Is Veg-All Casserole suitable as meat & poultry?

Yes, Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All vegetables, drained; 1 small can water chestnuts, sliced and drained; 1 small can mushrooms, drained; 1 can creamy chicken mushroom soup; 1 c. mayonnaise; 1 c. sharp Cheddar cheese, grated; 1 c. onion, chopped; 1 bag dressing mix with herbs; 1/2 stick margarine

Try this homemade Veg-All Casserole recipe the whole family will love. Made with Veg-All vegetables, water chestnuts, mushrooms and chicken mushroom. Ea…

This Veg-All Casserole relies on simple, everyday ingredients such as veg-all vegetables, drained, small can mushrooms, drained, creamy chicken mushroom soup and mayonnaise. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cans Veg-All vegetables, drained
1 small can water chestnuts, sliced and drained
1 small can mushrooms, drained
1 can creamy chicken mushroom soup
1 c. mayonnaise
1 c. sharp Cheddar cheese, grated
1 c. onion, chopped
1 bag dressing mix with herbs
1/2 stick margarine

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Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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