How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Casserole?

You need 8 ingredients. The key ingredients include: 3 chicken breasts, cooked, 1 small onion, chopped, 1/2 c. light mayonnaise, 1 (8 oz.) can water chestnuts, drained and chopped, and more.

Is Chicken And Rice Casserole suitable as meat & poultry?

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked; 1 small onion, chopped; 1/2 c. light mayonnaise; 1 (8 oz.) can water chestnuts, drained and chopped; 2 (10 3/4 oz.) cans cream of chicken soup; 1 (14 1/2 oz.) can chicken broth; 1 (6.2 oz.) pkg. long grain and wild rice mix, cooked; 1/2 small green pepper, chopped

Try this homemade Chicken And Rice Casserole recipe the whole family will love. Made with chicken breasts, onion, light mayonnaise and water chestnuts. …

This Chicken And Rice Casserole relies on simple, everyday ingredients such as chicken breasts, cooked, small onion, chopped, light mayonnaise and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, cooked
1 small onion, chopped
1/2 c. light mayonnaise
1 (8 oz.) can water chestnuts, drained and chopped
2 (10 3/4 oz.) cans cream of chicken soup
1 (14 1/2 oz.) can chicken broth
1 (6.2 oz.) pkg. long grain and wild rice mix, cooked
1/2 small green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions