Turkey Meat Loaf Recipe

Name: Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen, chopped spinach; 5 slices firm white bread; 1 onion; 1 Tbsp. oil; 2 eggs; 1/2 c. milk; 1 1/2 tsp. dried basil; 2 tsp. salt; 1 tsp. pepper; 2 lb. ground turkey; 2 tsp. lemon juice; 1/2 c. ketchup; 2 Tbsp. butter, melted

Servings: persons

10 oz. pkg. frozen, chopped spinach
5 slices firm white bread
1 onion
1 Tbsp. oil
2 eggs
1/2 c. milk
1 1/2 tsp. dried basil
2 tsp. salt
1 tsp. pepper
2 lb. ground turkey
2 tsp. lemon juice
1/2 c. ketchup
2 Tbsp. butter, melted

1
Thaw spinach.
2
Butter a 9 1/2 x 5-inch baking pan or two smaller 7 1/2 x 3 1/2-inch pans.
3
Process bread into fine crumbs. Whisk eggs with milk, basil, salt and pepper.
4
Add spinach.
5
Turn mixture into baking pan.
6
Brush with ketchup and bake 30 minutes. Melt butter; baste loaf with butter and continue to bake, basting occasionally, until well browned, 30 to 40 minutes.
7
Freezes well.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 oz. pkg. frozen, chopped spinach, 5 slices firm white bread, 1 onion, 1 Tbsp. oil, and more.

Yes, Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Loaf

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