Vienna Roast

Name: Vienna Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Few whole black peppercorns; Few whole cardamoms; Few whole cloves; Few small, thin sticks cinnamon; 1/2 cup water; 2-1/2 Tbsp. cooking oil + 2-1/2 Tbsp. shortening (combined); 1/2 pound chicken or beef pieces; 1 tsp. salt; 5 whole, dried red peppers (small); 1-2 Tbsp. corn starch; 8 baby potatoes, steamed; 8 tiny pearl onions; 8-10 cherry tomatoes; 5 small green chilies; Chopped cilantro; Salt and pepper to taste

Eats Now Editorial Team · 940 kcal · Meat & Poultry

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Vienna Roast – a delicious recipe with cardamoms, Few small, water, cooking oil +, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Few whole black peppercorns
Few whole cardamoms
Few whole cloves
Few small, thin sticks cinnamon
1/2 cup water
2-1/2 Tbsp. cooking oil + 2-1/2 Tbsp. shortening (combined)
1/2 pound chicken or beef pieces
1 tsp. salt
5 whole, dried red peppers (small)
1-2 Tbsp. corn starch
8 baby potatoes, steamed
8 tiny pearl onions
8-10 cherry tomatoes
5 small green chilies
Chopped cilantro
Salt and pepper to taste

1
Marinate chicken or beef with salt and set aside.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Few whole black peppercorns, Few whole cardamoms, Few whole cloves, Few small, thin sticks cinnamon, and more.

Yes, Vienna Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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