Turkey Meat Balls With Rice Or Egg Noodles Recipe

Name: Turkey Meat Balls With Rice Or Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 lb. ground turkey; 1 1/4 c. fresh bread crumbs (2 slices); 1/2 c. finely chopped onion; 1 large clove garlic, finely chopped; 1 tsp. crumbled leaf tarragon; 1 1/4 tsp. salt; 1/2 tsp. pepper; 3/4 tsp. grated lemon rind; 4 Tbsp. vegetable oil; 1/2 lb. mushrooms, thinly sliced; 1 c. chicken broth; 3 Tbsp. lemon juice

Servings: persons

1 egg
1 lb. ground turkey
1 1/4 c. fresh bread crumbs (2 slices)
1/2 c. finely chopped onion
1 large clove garlic, finely chopped
1 tsp. crumbled leaf tarragon
1 1/4 tsp. salt
1/2 tsp. pepper
3/4 tsp. grated lemon rind
4 Tbsp. vegetable oil
1/2 lb. mushrooms, thinly sliced
1 c. chicken broth
3 Tbsp. lemon juice

1
Combine egg, turkey, crumbs, onion, garlic, 1/2 teaspoon tarragon, 3/4 teaspoon salt, lemon rind and 1/4 teaspoon pepper. With tablespoon, shape into 40 balls.
2
Brown half of meat balls in 2 1/2 tablespoons oil in large skillet 6 minutes.
3
Remove to platter.
4
Brown remainder.
5
Saute mushrooms in remaining oil in skillet 2 minutes; add to meat balls.
6
Add broth, lemon juice, rest of tarragon, salt and pepper to skillet.
7
Boil 1 or 2 minutes.
8
Return meat balls and mushrooms to skillet.
9
Serve over rice or noodles.
10
Add package turkey gravy (optional).

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 lb. ground turkey, 1 1/4 c. fresh bread crumbs (2 slices), 1/2 c. finely chopped onion, and more.

Yes, Turkey Meat Balls With Rice Or Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meat Balls With Rice Or Egg Noodles

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