Try this homemade Mushrooms& Peas for Pasta or Rice recipe the whole family will love. Made with butter, white wine, mushrooms and heavy whipping cream.…
This Mushrooms& Peas for Pasta or Rice relies on simple, everyday ingredients such as butter, white wine, mushrooms fresh and pint heavy whipping cream. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026