How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushrooms& Peas for Pasta or Rice?

You need 9 ingredients. The key ingredients include: 3 tablespoon butter, 1/4 cup white wine, 10 ounce mushrooms fresh, 1/2 pint heavy whipping cream, and more.

Is Mushrooms& Peas for Pasta or Rice suitable as pasta & noodles?

Yes, Mushrooms& Peas for Pasta or Rice falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushrooms& Peas for Pasta or Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushrooms& Peas for Pasta or Rice Recipe

Name: Mushrooms& Peas for Pasta or Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon butter; 1/4 cup white wine; 10 ounce mushrooms fresh; 1/2 pint heavy whipping cream; 1 pint light cream (half&half); 5 ounce baby peas frozen; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1/4 cup olive oil; 1 x pasta or rice

Mushrooms& Peas for Pasta or Rice – a delicious recipe with butter, white wine, mushrooms, heavy whipping cream, light cream, baby peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoon butter
1/4 cup white wine
10 ounce mushrooms fresh
1/2 pint heavy whipping cream
1 pint light cream (half&half)
5 ounce baby peas frozen
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1/4 cup olive oil
1 x pasta or rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushrooms& Peas for Pasta or Rice

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