Turkey Mayonnaise with Pasta Salad Recipe

Name: Turkey Mayonnaise with Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups elbow macaroni, or small shells (3 cups cooked); 2/3 cup olive oil; 1/4 white wine vinegar; 1/4 cup finely diced green bell pepper; 1/4 cup finely diced pimento; Boston lettuce leaves, washed; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cups cooked turkey, cut into 3/4-inch dice; 2 hard boiled eggs, peeled and chopped; 2 tablespoons finely sliced scallion

Servings: persons

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)
2/3 cup olive oil
1/4 white wine vinegar
1/4 cup finely diced green bell pepper
1/4 cup finely diced pimento
Boston lettuce leaves, washed
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cups cooked turkey, cut into 3/4-inch dice
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion

1
Boil the pasta in salted water.
2
When done remove, drain and refresh under cold water to stop the cooking process.
3
While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper.
4
Add the bell pepper and pimento and toss with the elbows.
5
Set elbows in a wreath over washed Boston lettuce.
6
Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey.
7
Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni, or small shells (3 cups cooked), 2/3 cup olive oil, 1/4 white wine vinegar, 1/4 cup finely diced green bell pepper, and more.

Yes, Turkey Mayonnaise with Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Mayonnaise with Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions