Turkey Mayonnaise with Pasta Salad Recipe

Name: Turkey Mayonnaise with Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups elbow macaroni, or small shells (3 cups cooked); 2/3 cup olive oil; 1/4 white wine vinegar; 1/4 cup finely diced green bell pepper; 1/4 cup finely diced pimento; Boston lettuce leaves, washed; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 cups cooked turkey, cut into 3/4-inch dice; 2 hard boiled eggs, peeled and chopped; 2 tablespoons finely sliced scallion

Servings: persons

1 1/2 cups elbow macaroni, or small shells (3 cups cooked)
2/3 cup olive oil
1/4 white wine vinegar
1/4 cup finely diced green bell pepper
1/4 cup finely diced pimento
Boston lettuce leaves, washed
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 cups cooked turkey, cut into 3/4-inch dice
2 hard boiled eggs, peeled and chopped
2 tablespoons finely sliced scallion

1
Boil the pasta in salted water.
2
When done remove, drain and refresh under cold water to stop the cooking process.
3
While pasta is cooking, make a dressing by whisking together the olive oil and vinegar and season well, to taste, with salt and pepper.
4
Add the bell pepper and pimento and toss with the elbows.
5
Set elbows in a wreath over washed Boston lettuce.
6
Also make a dressing with the mayonnaise and Dijon mustard and combine with cooked turkey.
7
Center this in middle of elbow macaroni wreath and garnish with chopped hard boiled egg and scallions.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni, or small shells (3 cups cooked), 2/3 cup olive oil, 1/4 white wine vinegar, 1/4 cup finely diced green bell pepper, and more.

Yes, Turkey Mayonnaise with Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Mayonnaise with Pasta Salad

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