Linguine Salad Roma Recipe

Name: Linguine Salad Roma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, seeded and diced; ¼ cup vegetable oil; ¼ cup thinly sliced green onion; 2 tablespoons lemon juice; 1 garlic clove, crushed and chopped; 1 teaspoon dried basil leaves, crushed; ½ teaspoon dried oregano leaves, crushed; ½ teaspoon dried rosemary leaves, crushed; salt and pepper; handful linguine; 2 cups cottage cheese; ⅓ cup finely chopped parsley; cucumber, slices

Servings: persons

4 ripe tomatoes, seeded and diced
¼ cup vegetable oil
¼ cup thinly sliced green onion
2 tablespoons lemon juice
1 garlic clove, crushed and chopped
1 teaspoon dried basil leaves, crushed
½ teaspoon dried oregano leaves, crushed
½ teaspoon dried rosemary leaves, crushed
salt and pepper
handful linguine
2 cups cottage cheese
⅓ cup finely chopped parsley
cucumber, slices

1
Combine tomatoes, oil, onions, lemon juice, garlic, basil, oregano, and rosemary in a small bowl.
2
Add salt and pepper to taste.
3
Cover and chill 1 hour to blend flavors.
4
Cook linguine according to package directions; drain.
5
Rinse in cold water; drain.
6
Combine cottage cheese and parsley.
7
To serve, divide pasta among 4 chilled salad plates; top with cottage cheese mixture, then tomato mixture.
8
Garnish with cucumber slices.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ripe tomatoes, seeded and diced, ¼ cup vegetable oil, ¼ cup thinly sliced green onion, 2 tablespoons lemon juice, and more.

Yes, Linguine Salad Roma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine Salad Roma

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