Turkey Matzo Ball Soup Recipe

Name: Turkey Matzo Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons chicken fat (or melted butter, unless you're keeping a kosher kitchen); 1/4 cup matzo meal; 1/4 cup panko breadcrumbs; 1 teaspoon salt, plus more to taste; 2 tablespoons seltzer; 2 quarts turkey stock (or strong chicken stock); 1 large carrot, peeled and cut into chunks; 2 sprigs dill, finely chopped; Freshly ground black pepper to taste

Servings: persons

2 eggs
2 tablespoons chicken fat (or melted butter, unless you're keeping a kosher kitchen)
1/4 cup matzo meal
1/4 cup panko breadcrumbs
1 teaspoon salt, plus more to taste
2 tablespoons seltzer
2 quarts turkey stock (or strong chicken stock)
1 large carrot, peeled and cut into chunks
2 sprigs dill, finely chopped
Freshly ground black pepper to taste

1
In a medium to large mixing bowl, beat the eggs until they are uniformly yellow. Whisk in the fat, then stir in the matzo meal, panko and teaspoon of salt and mix gently to combine. Add the seltzer, gently mix again, then cover and chill in refrigerator for 30 minutes.
2
Bring the stock to a boil in a wide pot with a lid. Remove the matzo mixture from the refrigerator and use moist hands to gently form the mixture into 1-inch diameter balls. Add them to the boiling stock, along with the carrot and the dill. Reduce the heat to a high simmer, cover and let cook undisturbed for 30 minutes.
3
Taste the broth and season with salt and pepper as needed. Serve immediately.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 tablespoons chicken fat (or melted butter, unless you're keeping a kosher kitchen), 1/4 cup matzo meal, 1/4 cup panko breadcrumbs, and more.

Yes, Turkey Matzo Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Matzo Ball Soup

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