Turkey Marsala- Using Leftovers

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   ["Preheat a skillet over med-high heat, add bacon fat, when melted add turkey bits and skin.", "When browned, add mushrooms and onions and saute till lightly browned (keep and eye on it here).", "Add marsala and scrape up the ""brown bits"" as its reducing. Cook about 2 minutes.", "Add cream and broth, continue to simmer until thickened, add turkey and heat through.", "Serve over noodles or rice or even leftover mashed potatoes, garnish with nutmeg or parsley as desire."]

* Per serving · 4 servings · Values may vary.

No additional tips available.