Braised Flank Steak

1. 1

   Sprinkle both sides of the steak with the oregano, salt and pepper.

2. 2

   Heat a large nonstick skillet over medium high.

3. 3

   When the pan is very hot, add the steak.

4. 4

   Cook the steak for 4 minutes, or until it lifts easily off the pan and is browned on the underside.

5. 5

   Turn the steak and cook another 4 minutes.

6. 6

   Add the vermouth and tomatoes to the pan, cover, reduce heat to medium, and simmer 25 minutes.

7. 7

   Turn heat up to medium high and cook another 5 minutes, or until the liquid in the pan has evaporated.

8. 8

   Transfer the meat to a carving board, and let sit 5 minutes before cutting on the diagonal into very thin strips.

9. 9

   Serve the steak strips fanned out on the plate, and spoon some of the tomato from the pan over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.