Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 flour tortillas; 1 (16 ounce) can diced tomatoes; 1 (15 ounce) can tomato sauce; 1 cup finely chopped green pepper; 1/2 cup sliced green onion; 1/4 cup snipped fresh cilantro; 1 teaspoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon cumin; 1 lb ground turkey; 1 (3 ounce) package cream cheese, softened; 1 cup shredded cheddar cheese

Servings: persons

10 -12 flour tortillas
1 (16 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 cup finely chopped green pepper
1/2 cup sliced green onion
1/4 cup snipped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cumin
1 lb ground turkey
1 (3 ounce) package cream cheese, softened
1 cup shredded cheddar cheese

1
Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
2
For sauce:
3
Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
4
Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
5
Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
6
Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
7
Bake, covered, at 350 degrees for 20 minutes.
8
Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
9
Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.

1346

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 -12 flour tortillas, 1 (16 ounce) can diced tomatoes, 1 (15 ounce) can tomato sauce, 1 cup finely chopped green pepper, and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

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