For 4 People Recipe

Name: For 4 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds new potatoes; 7/8 pound jerusalem artichokes; coarse salt; thyme sprigs Fresh; olive oil; 1 rack of lamb; 7/8 cup cheddar cheese; 2 egg yolk; arugula; balsamic vinegar; olive oil

Servings: persons

1
Preheat the oven to 210 degrees Celsius.
2
Wash and dry potatoes and artichokes.
3
Arrange them in a baking dish and sprinkle with coarse salt.
4
Add the fresh thyme sprigs and drizzle with olive oil
5
Bake for about 30 minutes until tender.
6
In another dish place the rack of lamb.
7
In a bowl mix the grated cheddar cheese, the egg yolk, 1 tablespoon of thyme leaves and a pinch of freshly ground pepper.
8
Spread a layer of cheese mixture on the rack of lamb.
9
Bake for about 20 to 25 minutes.
10
Cover the dish with an aluminum foil and let stand for about 4/5 minutes before carving.
11
Dress the arugula with olive oil and balsamic vinegar.
12
To serve, arrange the rack of lamb along with cooked vegetables and arugula salad.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 pounds new potatoes, 7/8 pound jerusalem artichokes, coarse salt, thyme sprigs Fresh, and more.

Yes, For 4 People falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

For 4 People

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions