How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Sausage And Vegetables?

You need 11 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Beef Smoked Sausage, 1/3 cup honey, 1/4 cup spicy brown mustard, 1/4 cup vegetable oil, and more.

Is Honey Mustard Sausage And Vegetables suitable as meat & poultry?

Yes, Honey Mustard Sausage And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Sausage And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Sausage And Vegetables Recipe

Name: Honey Mustard Sausage And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Hillshire Farm(R) Beef Smoked Sausage; 1/3 cup honey; 1/4 cup spicy brown mustard; 1/4 cup vegetable oil; 1 tablespoon soy sauce; 2 cloves garlic minced; 1 teaspoon ground ginger; 1 cup sliced carrots thinly; 1 cup celery sliced; 1 cup sliced mushrooms; cooked rice or egg noodles

Try this homemade Honey Mustard Sausage And Vegetables recipe the whole family will love. Made with Sausage, honey, brown mustard and vegetable oil. Eas…

This Honey Mustard Sausage And Vegetables relies on simple, everyday ingredients such as honey, spicy brown mustard, vegetable oil and soy sauce. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honey Mustard Sausage And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions