How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Maple Fried Rice?

You need 11 ingredients. The key ingredients include: 2 cups Brown Rice, Cooked, 1 cup Roasted Turkey (I use thigh and leg portions), 2 tablespoons Sesame Oil, 1/3 cup Green Onion, and more.

Is Turkey & Maple Fried Rice suitable as meat & poultry?

Yes, Turkey & Maple Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey & Maple Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Maple Fried Rice Recipe

Name: Turkey & Maple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brown Rice, Cooked; 1 cup Roasted Turkey (I use thigh and leg portions); 2 tablespoons Sesame Oil; 1/3 cup Green Onion; 3/4 cup Grated Carrot; 1 Egg; 2 tablespoons Maple Syrup; 2 Clove Garlic; 1 teaspoon Dried, Rubbed Sage; 1 teaspoon Salt (or to taste); 1 teaspoon Sesame Seed (for garnish)

Try this homemade Turkey & Maple Fried Rice recipe the whole family will love. Made with Brown Rice, Turkey, Sesame Oil and Green Onion. Easy step-by-st…

This Turkey & Maple Fried Rice relies on simple, everyday ingredients such as brown rice, cooked, sesame oil, green onion and grated carrot. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey & Maple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions