Turkey & Maple Fried Rice Recipe

Name: Turkey & Maple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brown Rice, Cooked; 1 cup Roasted Turkey (I use thigh and leg portions); 2 tablespoons Sesame Oil; 1/3 cup Green Onion; 3/4 cup Grated Carrot; 1 Egg; 2 tablespoons Maple Syrup; 2 Clove Garlic; 1 teaspoon Dried, Rubbed Sage; 1 teaspoon Salt (or to taste); 1 teaspoon Sesame Seed (for garnish)

Servings: persons

2 cups Brown Rice, Cooked
1 cup Roasted Turkey (I use thigh and leg portions)
2 tablespoons Sesame Oil
1/3 cup Green Onion
3/4 cup Grated Carrot
1 Egg
2 tablespoons Maple Syrup
2 Clove Garlic
1 teaspoon Dried, Rubbed Sage
1 teaspoon Salt (or to taste)
1 teaspoon Sesame Seed (for garnish)

1
Scramble the egg in a small bowl and set aside.
2
In a wok or large frying pan on medium-high heat add the two tablespoons of sesame oil allowing it to heat through but not come to smoke.
3
Next add the grated carrot and green onion leaving room to add the liquid scrambled, in a thin layer, to the pan. Rake a fork through the egg as it cooks breaking it down into smaller pieces as it cooks.
4
Add the maple syrup followed by the sage and garlic, stirring constantly to avoid burning the garlic.
5
Fold in the rice along with the roasted turkey. Salt to taste. Enjoy!

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Brown Rice, Cooked, 1 cup Roasted Turkey (I use thigh and leg portions), 2 tablespoons Sesame Oil, 1/3 cup Green Onion, and more.

Yes, Turkey & Maple Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Maple Fried Rice

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