Honeyed Pepper Chops Recipe

Name: Honeyed Pepper Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 1/8 pounds lamb or mutton chops; 5 tablespoons olive oil; 1/2 cup chopped green onions; 1/2 cup chopped onions; 2 tablespoons chopped garlic; 1 tablespoon diced green chile pepper, or to taste; 1 teaspoon salt, or to taste; 1 teaspoon anise seed

Servings: persons

3 tablespoons honey
3 tablespoons soy sauce
1 tablespoon hoisin sauce
2 1/8 pounds lamb or mutton chops
5 tablespoons olive oil
1/2 cup chopped green onions
1/2 cup chopped onions
2 tablespoons chopped garlic
1 tablespoon diced green chile pepper, or to taste
1 teaspoon salt, or to taste
1 teaspoon anise seed

1
In a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce. Place the lamb chop into the mixture; cover and refrigerate for 3 hours.
2
Heat the olive oil in a shallow wok over medium-high heat. Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.
3
Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons honey, 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 2 1/8 pounds lamb or mutton chops, and more.

Yes, Honeyed Pepper Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Pepper Chops

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