How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honeyed Pepper Chops?

You need 11 ingredients. The key ingredients include: 3 tablespoons honey, 3 tablespoons soy sauce, 1 tablespoon hoisin sauce, 2 1/8 pounds lamb or mutton chops, and more.

Is Honeyed Pepper Chops suitable as meat & poultry?

Yes, Honeyed Pepper Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honeyed Pepper Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honeyed Pepper Chops Recipe

Name: Honeyed Pepper Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons honey; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 2 1/8 pounds lamb or mutton chops; 5 tablespoons olive oil; 1/2 cup chopped green onions; 1/2 cup chopped onions; 2 tablespoons chopped garlic; 1 tablespoon diced green chile pepper, or to taste; 1 teaspoon salt, or to taste; 1 teaspoon anise seed

Try this homemade Honeyed Pepper Chops recipe the whole family will love. Made with honey, soy sauce, hoisin sauce and lamb. Easy step-by-step instructi…

This Honeyed Pepper Chops relies on simple, everyday ingredients such as honey, soy sauce, hoisin sauce and lamb or mutton chops. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Honeyed Pepper Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions