How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pot Spanish Chicken And Yellow Rice?

You need 7 ingredients. The key ingredients include: 1 onion, chopped, 3 tablespoons olive oil, 2 garlic cloves, minced, 1 pound skinless, boneless chicken breasts, cut into large chunks, and more.

Is One-Pot Spanish Chicken And Yellow Rice suitable as meat & poultry?

Yes, One-Pot Spanish Chicken And Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Pot Spanish Chicken And Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Spanish Chicken And Yellow Rice Recipe

Name: One-Pot Spanish Chicken And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 pound skinless, boneless chicken breasts, cut into large chunks; 2 1/3 cups water; 1/2 (16 ounce) package yellow rice (such as Vigo(R)); 2/3 cup frozen peas

One-Pot Spanish Chicken And Yellow Rice – a delicious recipe with onion, olive oil, garlic, skinless, water, yellow rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 1/3 cups water
1/2 (16 ounce) package yellow rice (such as Vigo(R))
2/3 cup frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

King Ranch Chicken
Deviled Chicken
Chicken Acapulco
Country Casserole

One-Pot Spanish Chicken And Yellow Rice

How did you like this recipe?

Frequently Asked Questions