Turkey Manhattan

1. 1

   If using pre-made gravy, heat it in a deep skillet over medium heat until boiling.

2. 2

   If you've made your own, transfer it to a deep skillet (if not already in one).

3. 3

   Turn heat to medium low and add sliced turkey to gravy.

4. 4

   Heat until turkey is warmed through.

5. 5

   Place 1-2 slices of bread on plate and top with mashed potatoes.

6. 6

   Place desired number of turkey slices on top of potatoes and cover with gravy.

7. 7

   ** You can make your own mashed potatoes or use instant potato flakes (nice when in a hurry).

8. 8

   ** You can use leftover turkey for this dish.

9. 9

   But when leftovers aren't an option, just go to the deli and get sliced oven roasted turkey breast (I usually have them slice it at a 3).

10. 10

    ** You can also make this dish with beef gravy and sliced roast beef.

No additional tips available.