How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mango Casserole/Stew?

You need 12 ingredients. The key ingredients include: 500 g lean boneless skinless turkey thighs, cubed, 1 tablespoon plain flour, 1 teaspoon curry powder, ½ teaspoon salt, and more.

Is Turkey Mango Casserole/Stew suitable as soups & stews?

Yes, Turkey Mango Casserole/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Mango Casserole/Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mango Casserole/Stew Recipe

Name: Turkey Mango Casserole/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean boneless skinless turkey thighs, cubed; 1 tablespoon plain flour; 1 teaspoon curry powder; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon dried herbs; 1 large ripe mango, cubed; 3 medium carrots, sliced into rounds; 1 large red onion, sliced into rounds; 2 large garlic cloves, roughly chopped; 375 ml reduced-sodium chicken broth; mashed potatoes, to serve

Warm up with this hearty Turkey Mango Casserole/Stew recipe. Made with flour, curry powder, salt and ground black pepper. Easy step-by-step instructions…

This Turkey Mango Casserole/Stew relies on simple, everyday ingredients such as plain flour, curry powder, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Mango Casserole/Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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