Rancho De Chimayo Veggie Green Chili

1. 1

   Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.

2. 2

   Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.

* Per serving · 4 servings · Values may vary.

No additional tips available.