Warm up with this hearty Rancho De Chimayo Veggie Green Chili recipe. Made with vegetable broth, green chili peppers, tomatoes and onions. Easy step-by-…
This Rancho De Chimayo Veggie Green Chili relies on simple, everyday ingredients such as medium tomatoes, diced, onions, grated, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026