Turkey Loaf - SBD Recipe

Name: Turkey Loaf - SBD
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can no-added-salt tomato paste; ½ cup dry red wine; ½ cup water; 1 clove garlic, minced; ½ teaspoon dried basil leaves; ¼ teaspoon dried oregano; ¼ teaspoon salt; 1 lb ground turkey; 1 cup oatmeal; ¼ cup liquid egg substitute; ½ cup shredded zucchini

Servings: persons

1 (6 ounce) can no-added-salt tomato paste
½ cup dry red wine
½ cup water
1 clove garlic, minced
½ teaspoon dried basil leaves
¼ teaspoon dried oregano
¼ teaspoon salt
1 lb ground turkey
1 cup oatmeal
¼ cup liquid egg substitute
½ cup shredded zucchini

1
["Preheat the oven to 350F.", "Combine the tomato paste, wine, water, garlic, basil, oregano, and salt in a small saucepan.", "Bring to a boil, and reduce the heat to low.", "Simmer, uncovered, for 15 minutes.", "Set aside.", "Combine the turkey, oatmeal, egg substitute, zucchini, and 1/2 cup of the tomato mixture in a large bowl.", "Mix well.", "Shape into a loaf, and place in an ungreased 8"" x 4"" loaf pan.", "Bake for 45 minutes.", "Dicard any drippings.", "Pour 1/2 cup of the remaining tomato mixture over the top of the loaf.", "Bake for 15 minutes longer.", "Remove to a serving platter.", "Cool for 10 minutes before slicing.", "Serve the remaining tomato sauce on the side."]

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can no-added-salt tomato paste, ½ cup dry red wine, ½ cup water, 1 clove garlic, minced, and more.

Yes, Turkey Loaf - SBD falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf - SBD

How did you like this recipe?

Frequently Asked Questions