How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Burgers?

You need 14 ingredients. The key ingredients include: For the burgers, 5 pounds ground chicken, 40 grams kosher salt, 7 grams red pepper flakes, and more.

Is Buffalo Chicken Burgers suitable as meat & poultry?

Yes, Buffalo Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burgers Recipe

Name: Buffalo Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the burgers; 5 pounds ground chicken; 40 grams kosher salt; 7 grams red pepper flakes; 3 grams celery seeds; 1 small bunch of parsley, leaves picked off and finely chopped; 25 grams milk powder; 30 grams Universal Seasoning (ingredients below); 90 grams Frank's Red Hot; 100 grams blue cheese, crumbled; For the Universal Seasoning; 1/4 cup paprika; 1 tablespoon plus 1 teaspoon granulated garlic; 2 teaspoons ground black pepper

Try this homemade Buffalo Chicken Burgers recipe the whole family will love. Made with burgers, ground chicken, kosher salt and red pepper. Easy step-by…

This Buffalo Chicken Burgers relies on simple, everyday ingredients such as for the burgers, ground chicken, grams kosher salt and grams red pepper flakes. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions