Savory And Sweet Baked Beans Recipe

Name: Savory And Sweet Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz. cans pinto beans, drained; 2 Andouille sausages (precooked), diced; 1 small onion, chopped; 1/4 cup ketchup; 1/4 cup real maple syrup; 2 tablespoons molasses; 1 teaspoon Worcestershire sauce; 1 tablespoon white wine vinegar; 1 teaspoon ground mustard; salt and pepper to taste; enough chicken stock to cover beans (~2 cups)

Servings: persons

2 15 oz. cans pinto beans, drained
2 Andouille sausages (precooked), diced
1 small onion, chopped
1/4 cup ketchup
1/4 cup real maple syrup
2 tablespoons molasses
1 teaspoon Worcestershire sauce
1 tablespoon white wine vinegar
1 teaspoon ground mustard
salt and pepper to taste
enough chicken stock to cover beans (~2 cups)

1
Preheat the oven to 375 degrees F. Place all ingredients except the chicken stock in a Dutch oven and mix together. Pour in enough chicken stock to just cover the beans.
2
Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F and cook 5 1/2 hours longer. Stir the beans every hour or two and add more stock if they begin drying out.
3
After 5 1/2 hours, raise the oven temperature to 375 degrees F and uncover the beans until the liquid reduces to a thick, sticky sauce (about 30 minutes). Watch the beans carefully during this stage. You can also reduce the beans and sauce on the stove.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 15 oz. cans pinto beans, drained, 2 Andouille sausages (precooked), diced, 1 small onion, chopped, 1/4 cup ketchup, and more.

Yes, Savory And Sweet Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory And Sweet Baked Beans

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