How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory And Sweet Baked Beans?

You need 11 ingredients. The key ingredients include: 2 15 oz. cans pinto beans, drained, 2 Andouille sausages (precooked), diced, 1 small onion, chopped, 1/4 cup ketchup, and more.

Is Savory And Sweet Baked Beans suitable as meat & poultry?

Yes, Savory And Sweet Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory And Sweet Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory And Sweet Baked Beans Recipe

Name: Savory And Sweet Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15 oz. cans pinto beans, drained; 2 Andouille sausages (precooked), diced; 1 small onion, chopped; 1/4 cup ketchup; 1/4 cup real maple syrup; 2 tablespoons molasses; 1 teaspoon Worcestershire sauce; 1 tablespoon white wine vinegar; 1 teaspoon ground mustard; salt and pepper to taste; enough chicken stock to cover beans (~2 cups)

Try this homemade Savory And Sweet Baked Beans recipe the whole family will love. Made with pinto beans, sausages, onion and ketchup. Easy step-by-step …

This Savory And Sweet Baked Beans relies on simple, everyday ingredients such as cans pinto beans, drained, small onion, chopped, ketchup and real maple syrup. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory And Sweet Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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