Turkey Loaf Recipe

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 slices white bread; 3/4 cup milk; 2 pounds raw ground turkey; 1 tablespoon butter; 1 rib celery, diced ( 3/4 cup); 1 onion chopped (1 cup); 1 clove garlic, chopped ( 1/2 teaspoon); 1/2 teaspoon curry powder; 1/2 teaspoon coriander; ⅛ teaspoon nutmeg; 1 egg; Salt to taste if desired; Freshly ground pepper to taste; 1 bay leaf

Servings: persons

4 slices white bread
3/4 cup milk
2 pounds raw ground turkey
1 tablespoon butter
1 rib celery, diced ( 3/4 cup)
1 onion chopped (1 cup)
1 clove garlic, chopped ( 1/2 teaspoon)
1/2 teaspoon curry powder
1/2 teaspoon coriander
⅛ teaspoon nutmeg
1 egg
Salt to taste if desired
Freshly ground pepper to taste
1 bay leaf

1
Put bread in a bowl with milk and, using hands, mix together.
2
Add turkey.
3
In a small pan, melt butter and add celery, onion and garlic, and saute until cooked but still crunchy.
4
Cool briefly, then add to turkey.
5
Add curry, coriander, nutmeg, egg, salt and pepper and mix well.
6
Preheat oven to 400 degrees.
7
Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon.
8
Top with bay leaf and cover loosely with foil.
9
Put pan into a larger pan half filled with water, place in oven and cook 1 hour.
10
Let loaf rest about 15 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices white bread, 3/4 cup milk, 2 pounds raw ground turkey, 1 tablespoon butter, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Loaf

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