French In A Flash: Daube Roast Beef Sandwiches Reci

Name: French In A Flash: Daube Roast Beef Sandwiches Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 half medium yellow onion, sliced thinly on a mandoline; 1 half small carrot, peeled; 1 clove of garlic, whole but bruised, plus 1 large clove, whole and peeled; 1/2 teaspoon dried herbes de Provence; 5 French oil-cured black olives, roughly chopped; 3 wide strips of orange zest, made with a vegetable peeler; 1 teaspoon unbleached all-purpose flour; 1/4 cup dry rose wine (red or white would do as well); 1 cup low-sodium beef stock; Kosher salt and freshly ground black pepper; 1/2 pound thinly-sliced rare roast beef; 1 thin baguette, or 4 French rolls, or 4 small Kaiser rolls

Servings: persons

1 tablespoon olive oil
1 half medium yellow onion, sliced thinly on a mandoline
1 half small carrot, peeled
1 clove of garlic, whole but bruised, plus 1 large clove, whole and peeled
1/2 teaspoon dried herbes de Provence
5 French oil-cured black olives, roughly chopped
3 wide strips of orange zest, made with a vegetable peeler
1 teaspoon unbleached all-purpose flour
1/4 cup dry rose wine (red or white would do as well)
1 cup low-sodium beef stock
Kosher salt and freshly ground black pepper
1/2 pound thinly-sliced rare roast beef
1 thin baguette, or 4 French rolls, or 4 small Kaiser rolls

1
Heat olive oil over in 10-inch skillet over medium heat until shimmering. Add onions, bruised garlic clove, and carrot. Cook, stirring frequently until translucent but not browned, about 5 minutes.
2
Add herbes de Provence, olives, orange zest, and flour, cook for 30 seconds, stirring continuously. Add wine, stirring vigorously and allow to reduce for 30 seconds. Add beef stock, and whisk to pick browned bits on bottom of pan. Cover, and simmer on low heat for 20 minutes until gravy-like consistency is reached. Season to taste with salt and pepper.
3
Separate slices of beef, and add to pot. Remove from heat and stir beef into sauce. Cover, and let stand 10 minutes. Remove carrot, orange zest, and whole garlic. Discard.
4
Toast baguette or rolls in a toaster under the broiler. Cut remaining whole garlic clove in half, and rub bread with cut side of garlic. Pile meat into bread and serve immediately.

1345

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 half medium yellow onion, sliced thinly on a mandoline, 1 half small carrot, peeled, 1 clove of garlic, whole but bruised, plus 1 large clove, whole and peeled, and more.

Yes, French In A Flash: Daube Roast Beef Sandwiches Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French In A Flash: Daube Roast Beef Sandwiches Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions