French In A Flash: Herbes De Provence Grilled Steak Recipe

1. 1

   Take the meat out of the fridge about 15 minutes before you want to use it. Preheat a grill or grill pan over medium to medium-high heat. Preheat the oven to 400u00b0F.

2. 2

   Pat the beef dry with paper towel, and season well with salt and pepper. Chop the herbs, and mix with the garlic and olive oil. Rub the herb mixture all over the beef. Sear the beef 3 minutes on each of its 4 long sides, and 1 minute on its flat end. Place the meat on a small rimmed baking sheet, and cook until the internal temperature reaches 130u00b0-4 to 5 minutes. Allow to rest 10 minutes, then slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.