Try this homemade French In A Flash: Herbes De Provence Grilled Steak recipe the whole family will love. Made with tenderloin, Kosher salt, Freshly grou…
This French In A Flash: Herbes De Provence Grilled Steak relies on simple, everyday ingredients such as beef tenderloin tips, kosher salt, freshly ground black pepper and leaves from 2 stems savory. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026