Turkey Loaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, beat one egg.

3. 3

   Add the ground turkey and breadcrumbs.

4. 4

   Mix with a large spoon (or your hands) until the breadcrumbs are evenly distributed.

5. 5

   You can add more breadcrumbs if the mixture does not stick together well.

6. 6

   On a sheet of wax paper (or you could just use the baking sheet) spread the turkey mixture into a rectangle.

7. 7

   It should be between 1/4 to 1/2 inch thick.

8. 8

   Sprinkle the whole bag of mozzarella on the turkey mixture.

9. 9

   Roll the turkey into a loaf using the long side.

10. 10

    Cook for 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.