How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peppers with Feta & Ground Beef Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 3 plum tomatoes, chopped, 1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb, and more.

Is Baked Peppers with Feta & Ground Beef Stuffing suitable as meat & poultry?

Yes, Baked Peppers with Feta & Ground Beef Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Peppers with Feta & Ground Beef Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peppers with Feta & Ground Beef Stuffing Recipe

Name: Baked Peppers with Feta & Ground Beef Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 plum tomatoes, chopped; 1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb; 1/2 cup cooked long-grain white rice; 1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil; 1/4 cup sliced Kalamata olives; 4 green peppers, cut lengthwise in half, seeded; 1/4 cup water

Baked Peppers with Feta & Ground Beef Stuffing – a delicious recipe with lean ground beef, onion, tomatoes, Garlic, white rice, Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 plum tomatoes, chopped
1/2 cup ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/2 cup cooked long-grain white rice
1/4 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4 cup sliced Kalamata olives
4 green peppers, cut lengthwise in half, seeded
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Meat & Poultry

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Baked Peppers with Feta & Ground Beef Stuffing

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