Simple, Plump & Soft Chicken Tender Yakitori

1. 1

   Cut the chicken tender into 4 or 5 pieces (1 tender per skewer).

2. 2

   Put the meat in enough sake to submerge it.

3. 3

   Add the dashi stock and let soak for 30 minutes.

4. 4

   Drain the chicken and sprinkle on the sesame oil.

5. 5

   Skewer the chicken.

6. 6

   Cook both sides of the chicken on a grill.

7. 7

   Don't overcook!

8. 8

   Don't make them golden brown.

9. 9

   It's great when eaten with wasabi.

10. 10

    If you feel the taste is lacking, add some salt!

11. 11

    I also recommend yuzu pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.