Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. herb seasoning; 1/4 c. celery, chopped; 1 carrot, grated; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, chopped; 1/4 lb. sausage; 1 egg; 1/2 c. water and chicken bouillon

Eats Now Editorial Team · 310 kcal · Meat & Poultry

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Turkey Loaf – a delicious recipe with ground turkey, herb seasoning, celery, carrot, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 c. herb seasoning
1/4 c. celery, chopped
1 carrot, grated
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1/4 lb. sausage
1 egg
1/2 c. water and chicken bouillon

1
Heat oven to 350u00b0.
2
Mix all ingredients well, then put into a well lined 8 1/2 x 4 1/2-inch loaf pan. Bake 45 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. herb seasoning, 1/4 c. celery, chopped, 1 carrot, grated, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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