How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Deer) Jerky With Creole?

You need 11 ingredients. The key ingredients include: 2 lbs venison, 1 tablespoon seasoning salt, 1 tablespoon liquid smoke, 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub), and more.

Is Venison (Deer) Jerky With Creole suitable as meat & poultry?

Yes, Venison (Deer) Jerky With Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison (Deer) Jerky With Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Deer) Jerky With Creole Recipe

Name: Venison (Deer) Jerky With Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 1 tablespoon seasoning salt; 1 tablespoon liquid smoke; 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub); 1 1/2 teaspoons creole seasoning (we use Old Bay); 2 teaspoons garlic powder; 1/4 teaspoon ground black pepper; 1 teaspoon onion powder; 1 dash cayenne pepper (more if you like it hot); 1/4 cup Worcestershire sauce; 1/4 cup soy sauce

Try this homemade Venison (Deer) Jerky With Creole recipe the whole family will love. Made with venison, salt, liquid smoke and barbecue seasoning. Easy…

This Venison (Deer) Jerky With Creole relies on simple, everyday ingredients such as venison, seasoning salt, liquid smoke and garlic powder. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison (Deer) Jerky With Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions