How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Deer) Jerky With Creole?

You need 11 ingredients. The key ingredients include: 2 lbs venison, 1 tablespoon seasoning salt, 1 tablespoon liquid smoke, 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub), and more.

Is Venison (Deer) Jerky With Creole suitable as meat & poultry?

Yes, Venison (Deer) Jerky With Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison (Deer) Jerky With Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Deer) Jerky With Creole Recipe

Name: Venison (Deer) Jerky With Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison; 1 tablespoon seasoning salt; 1 tablespoon liquid smoke; 1 1/2 teaspoons barbecue seasoning (we use Bad Byrons Butt Rub); 1 1/2 teaspoons creole seasoning (we use Old Bay); 2 teaspoons garlic powder; 1/4 teaspoon ground black pepper; 1 teaspoon onion powder; 1 dash cayenne pepper (more if you like it hot); 1/4 cup Worcestershire sauce; 1/4 cup soy sauce

Venison (Deer) Jerky With Creole

Eats Now Editorial Team · 32 kcal · Meat & Poultry

Venison (Deer) Jerky With Creole – a delicious recipe with venison, salt, liquid smoke, barbecue seasoning, creole seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison (Deer) Jerky With Creole

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