Pork Chops With Onion Sauce

1. 1

   Sprinkle pork with 1/4 t. salt and 1/8 t. pepper. Heat large skillet over medium heat until hot. Add 1 T oil, heat until hot.

2. 2

   Add pork, cook 10-12 minutes or until slightly pink in center, turning once. Place on platter, cover loosely with foil.

3. 3

   Add onions to same skillet, adding additional oil if skillet is dry. Cook over medium heat 2-3 minutes, stirring frequently.

4. 4

   Reduce heat to low, stir in 5 T of vinegar, 2 T mustard, 1/2 t. salt, and 1/8 t. pepper. Simmer 30-60 seconds, or until vinegar evaporates.

5. 5

   Remove from heat, cool slightly. Whisk in 3 T oil, water, 2 T mustard (less if preferred), and 2 T vinegar. Serve sauce over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.