Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground uncooked turkey; 1 1/2 c. bread crumbs; 2 eggs, slightly beaten; 1 small onion, minced; 1 tsp. horseradish; 1 tsp. salt; 1 tsp. dry mustard; 1/4 c. catsup; 1/4 c. evaporated milk; 1/2 tsp. poultry seasoning

Eats Now Editorial Team · 516 kcal · Meat & Poultry

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Turkey Loaf – a delicious recipe with ground uncooked turkey, bread crumbs, eggs, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground uncooked turkey
1 1/2 c. bread crumbs
2 eggs, slightly beaten
1 small onion, minced
1 tsp. horseradish
1 tsp. salt
1 tsp. dry mustard
1/4 c. catsup
1/4 c. evaporated milk
1/2 tsp. poultry seasoning

1
Combine turkey with all remaining ingredients.
2
Form into a loaf and place in shallow pan.
3
Bake at 350u00b0 for 1 hour.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground uncooked turkey, 1 1/2 c. bread crumbs, 2 eggs, slightly beaten, 1 small onion, minced, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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