How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Cabbage?

You need 8 ingredients. The key ingredients include: 4 c. shredded cabbage (1 small head), 1 green pepper, cut fine, 2 large onions, sliced, 1/4 c. bacon drippings, and more.

Is Skillet Cabbage suitable as meat & poultry?

Yes, Skillet Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Cabbage Recipe

Name: Skillet Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage (1 small head); 1 green pepper, cut fine; 2 large onions, sliced; 1/4 c. bacon drippings; salt and pepper to taste; 2 c. diced celery; 2 tomatoes, chopped; 2 tsp. sugar

Skillet Cabbage – a delicious recipe with cabbage, green pepper, onions, bacon drippings, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. shredded cabbage (1 small head)
1 green pepper, cut fine
2 large onions, sliced
1/4 c. bacon drippings
salt and pepper to taste
2 c. diced celery
2 tomatoes, chopped
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Skillet Cabbage

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