Turkey Loaf

Name: Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground turkey; 1 c. whole wheat bread crumbs; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. chopped green pepper; 1/4 c. chopped parsley; 1/4 c. skim milk; 2 garlic cloves, minced; 3/4 tsp. dried dill weed; 1/2 tsp. grated lemon peel; 1/2 tsp. ground sage; 1/8 tsp. black pepper

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Turkey Loaf – a delicious recipe with ground turkey, whole wheat bread crumbs, onion, celery, green pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground turkey
1 c. whole wheat bread crumbs
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. chopped parsley
1/4 c. skim milk
2 garlic cloves, minced
3/4 tsp. dried dill weed
1/2 tsp. grated lemon peel
1/2 tsp. ground sage
1/8 tsp. black pepper

1
Preheat oven to 350u00b0.
2
Spray 9 x 5-inch loaf pan with nonstick cooking spray.
3
In large bowl, mix all ingredients well.
4
Shape into loaf and put in pan.
5
Bake 50 to 60 minutes or unti loaf pulls away from sides of pan.
6
Remove to platter.
7
Cool 10 minutes before slicing.
8
Makes 6 servings with 210 calories and 10 g fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground turkey, 1 c. whole wheat bread crumbs, 1/2 c. chopped onion, 1/4 c. chopped celery, and more.

Yes, Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Paprika
Meat Loaves And Zucchini
Bacon-Wrapped Meat Loaves
Corned Beef Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy