How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Style Venison?

You need 8 ingredients. The key ingredients include: 6 venison chops or steaks, flour, seasoned with salt and pepper, 1 medium onion, 2 stalks celery, tops chopped, and more.

Is Swiss Style Venison suitable as meat & poultry?

Yes, Swiss Style Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Style Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Style Venison Recipe

Name: Swiss Style Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 venison chops or steaks; flour, seasoned with salt and pepper; 1 medium onion; 2 stalks celery, tops chopped; 1 small green pepper, chopped; 1 can tomatoes; 1 tsp. oregano; pinch of sweet basil

Swiss Style Venison – a delicious recipe with chops, flour, onion, stalks celery, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 venison chops or steaks
flour, seasoned with salt and pepper
1 medium onion
2 stalks celery, tops chopped
1 small green pepper, chopped
1 can tomatoes
1 tsp. oregano
pinch of sweet basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Style Venison

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