Try this homemade Swiss Style Venison recipe the whole family will love. Made with chops, flour, onion and stalks celery. Easy step-by-step instructions…
This Swiss Style Venison relies on simple, everyday ingredients such as venison chops or steaks, medium onion, stalks celery, tops chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026