Turkey Liver Toasts

1. 1

   Heat the oil and butter in a very large skillet or 2 smaller ones.

2. 2

   Sprinkle the prepared livers with salt and freshly ground pepper.

3. 3

   When the fat begins to smoke, add the livers (being careful of splattering) and cook in one layer for approximately one to one-and-a-half minutes on each side, stirring in the chopped garlic and herbs at the last moment.

4. 4

   Remove immediately from the heat and transfer the livers to a plate.

5. 5

   Arrange the toasts on a large platter.

6. 6

   Cut each turkey liver half into three or four pieces (or each chicken liver half into two pieces).

7. 7

   The livers should be pink inside.

8. 8

   Serve immediately on toast.

No additional tips available.