Tex-Mex Meatloaf

Name: Tex-Mex Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground meat; 1 ½ cups cheddar cheese, grated; 1 cup tomato juice; ½ cup onion, chopped; 1 (4 ounce) can green chili peppers, chopped (mild or medium); 4 cups corn chips; 1 egg; 2 garlic cloves, chopped; 2 tablespoons chili powder; 1 teaspoon salt; ½ teaspoon pepper; sliced olive

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Tex-Mex Meatloaf – a delicious recipe with ground meat, cheddar cheese, tomato juice, onion, green chili peppers, corn chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground meat
1 ½ cups cheddar cheese, grated
1 cup tomato juice
½ cup onion, chopped
1 (4 ounce) can green chili peppers, chopped (mild or medium)
4 cups corn chips
1 egg
2 garlic cloves, chopped
2 tablespoons chili powder
1 teaspoon salt
½ teaspoon pepper
sliced olive

1
Preheat oven at 350 degrees.
2
In large bowl combine meat and 1 cup cheese, tomato juice, chili powder, egg, garlic and seasonings.
3
Stir in 2 cups crushed chips.
4
Bake 40-45 minutes at 375.
5
Remove and top with cheese and remaining chips.
6
Add olives.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground meat, 1 ½ cups cheddar cheese, grated, 1 cup tomato juice, ½ cup onion, chopped, and more.

Yes, Tex-Mex Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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