Turkey Lettuce Wraps With Southeast Asian Flavors Recipe

Name: Turkey Lettuce Wraps With Southeast Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon toasted sesame oil; 1 ½ cups green onions (thinly sliced); 1 ½ tablespoons fresh ginger (grated); 2 garlic cloves (minced); ½ teaspoon red pepper flakes; 1 14 lbs ground turkey; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; lettuce (which ever kind you preferrer it recommends butter lettuce); fresh basil leaf (for garnish, We haven't used it); hoisin sauce (dressing or dipping)

Servings: persons

1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 ½ cups green onions (thinly sliced)
1 ½ tablespoons fresh ginger (grated)
2 garlic cloves (minced)
½ teaspoon red pepper flakes
1 14 lbs ground turkey
3 tablespoons soy sauce
1 tablespoon rice vinegar
lettuce (which ever kind you preferrer it recommends butter lettuce)
fresh basil leaf (for garnish, We haven't used it)
hoisin sauce (dressing or dipping)

1
Heat oils in large frying pan over medium-high heat.
2
Add green onions, ginger, garlic and red pepper flakes and cook, stirring constantly, until fragrant but not browned, about 2 minutes.
3
Add Turkey to pan and cook, stirring to break into pieces, until turkey is no longer pink, about 5 minutes.
4
Add soy sauce and vinegar and cook 1 more minute.
5
Transfer mixture to a bowl.
6
To serve, spoon about 1/4 C turkey mixture into center of one lettuce leaf at a time, top with a few basil leaves or shreds, and wrap lettuce leaf around filling.
7
Drizzle with 1/2 teaspoon hoisin sauce or to taste, if desired.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon toasted sesame oil, 1 ½ cups green onions (thinly sliced), 1 ½ tablespoons fresh ginger (grated), and more.

Yes, Turkey Lettuce Wraps With Southeast Asian Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lettuce Wraps With Southeast Asian Flavors

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