Turkey Lettuce Wraps Recipe

Name: Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground turkey; 2 teaspoons vegetable oil; 8 ounces white mushrooms, chopped; 3 scallions, chopped; 2 cloves garlic, minced; One 6-ounce can water chestnuts, chopped; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1 tablespoon rice wine vinegar; 3 tablespoons soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard or spicy mustard; 1 tablespoon Sriracha sauce; 1/2 teaspoon sesame oil; 8 to 12 large iceberg lettuce leaves, cleaned and dry; Shredded carrots, for serving; Bean sprouts, for serving; Chopped fresh cilantro, for serving

Servings: persons

12 ounces ground turkey
2 teaspoons vegetable oil
8 ounces white mushrooms, chopped
3 scallions, chopped
2 cloves garlic, minced
One 6-ounce can water chestnuts, chopped
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard or spicy mustard
1 tablespoon Sriracha sauce
1/2 teaspoon sesame oil
8 to 12 large iceberg lettuce leaves, cleaned and dry
Shredded carrots, for serving
Bean sprouts, for serving
Chopped fresh cilantro, for serving

1
For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink.
2
Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften.
3
In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute.
4
Remove from the heat.
5
For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
6
Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12 ounces ground turkey, 2 teaspoons vegetable oil, 8 ounces white mushrooms, chopped, 3 scallions, chopped, and more.

Yes, Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lettuce Wraps

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