Fusion Chicken Potato Sushi Rolls

1. 1

   Heat oil in large skillet over medium heat.

2. 2

   Mix together the potatoes, white part of the scallions, and bacon.

3. 3

   Season with salt and pepper and add to the hot oil.

4. 4

   Cook until potatoes are golden brown.

5. 5

   Remove from skillet with a slotted spoon and place in a large bowl.

6. 6

   Mix the sour cream, half of the chopped tomatoes and the Taco seasoning together.

7. 7

   Add most of it to the cooked potato mixture reserving only 2 tablespoons for a dipping sauce- place that in a small bowl.

8. 8

   Garnish dipping sauce with a few reserved scallion greens.

9. 9

   Lay the slices of chicken vertically out on a cutting board.

10. 10

    Take a spoonful of potato mixture and place near the bottom third of a slice of chicken.

11. 11

    Roll up like a sushi/jellyroll and squeeze together .

12. 12

    Continue until all are done.

13. 13

    Go back to the rolls and slice each in half.

14. 14

    Secure with a toothpick and top each with a sundried tomato garnish.

15. 15

    To serve : place on a sushi dish and add reserved dipping taco sour cream.Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.