Turkey Lettuce Boats Recipe

Name: Turkey Lettuce Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 450 g turkey, lean, mince; 2 gem lettuce, baby; 2 garlic cloves; 1 teaspoon mild chili powder; 1 teaspoon ground cumin; 1 teaspoon paprika; 100 g tomatoes, chopped; 60 ml chicken broth; 1/2 avocado; 1 tomatoes; 2 spring onions; 2 tablespoons Greek yogurt; 1 tablespoon pumpkin seeds

Servings: persons

1 teaspoon olive oil
450 g turkey, lean, mince
2 gem lettuce, baby
2 garlic cloves
1 teaspoon mild chili powder
1 teaspoon ground cumin
1 teaspoon paprika
100 g tomatoes, chopped
60 ml chicken broth
1/2 avocado
1 tomatoes
2 spring onions
2 tablespoons Greek yogurt
1 tablespoon pumpkin seeds

1
Heat the olive oil in a frying pan.
2
Crush the garlic cloves, then add into the pan along with the turkey mince and cook over a medium-high heat until the mince has whitened, gently breaking it up as you cook. (Approximately 5 minutes).
3
Add in the mild chilli powder, cumin, paprika, chopped tomatoes and chicken broth then stir until well combined. Once boiling - reduce the heat to a gentle simmer and leave for 5 minutes.
4
Meanwhile chop the avocado, tomato and spring onion into small chunks and peal the leaves from the lettuce.
5
Once the mince is ready, add 1 tablespoon of mince to each lettuce leaf, then top with avocado, tomato, spring onion, Greek yoghurt and pumpkin seeds to serve.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 450 g turkey, lean, mince, 2 gem lettuce, baby, 2 garlic cloves, and more.

Yes, Turkey Lettuce Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Lettuce Boats

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